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Monday, August 12, 2002
http://www.nytimes.com/2002/08/12/technology/12NECO.html Scholarly Reviews Through the Web SARAH MILSTEIN Pet food stores weren't the killer app for the Web, but peer-reviewed scholarly journals might be. Internationally, about 25,000 science, technical and medical journals are peer-reviewed, meaning they are vetted by two or three specialists, plus the journals' editors. The authors and reviewers, who work as volunteers, can be anywhere in the world, and many journals' editors work off site. With such far-flung participants, the submission and assessment process for peer-reviewed articles has traditionally involved lengthy mail delays, high postage costs and cumbersome administration. But over the last few years, about a dozen companies have developed Web-based peer-review programs that aim to reduce turnaround time, postage bills and workload by automating and tracking the process. Industry observers estimate that 30 percent of scholarly publishers — which include commercial houses, academic presses and nonprofit associations — have adopted the online systems....
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